I feel like it is harder at the new dining
services to eat healthy. There used to be fruit on the salad bar and in union
station. I think the cooler with the gluten free food should be moved to aces
since it is packaged food and put servings of fresh and canned fruit, yogurt,
jello, and pasta salad Etc. in that cooler to get as a side (like what used to
be in union station).
Clare, University of Evansville