Change what dining services does on ur college or university campus with ur ideas 2day! Submit an idea so that other students can comment on what they think. Encourage ur friends 2 visit this site and support ur idea. Then, Sodexo will work with our Student Board of Directors, who r students just like u, 2 c if ur idea can be put into action!
Hi Fellow Students!
My name is Stacey and I am the Customer Insight Intern working for Sodexo in their Education Marketing Division.
Sodexo is doing a REALLY REALLY short survey about coffee, tea, and lattes - 2 minutes max!- so we need your help and feedback.
Please take a minute or two to complete this super short, but infinitely helpful survey: http://www.sodexhosurveys.
Pass it around to your friends at school - we would love the feedback.
There is an incentive for a free coffee or tea, but unfortunately this offer is only redeemable at mega accounts. Not sure if you're a mega? Ask your GM. Everyone will, however, get our undying gratitude - no redemptions necessary!
Thank you so much for your help!
Again, the link is: http://www.sodexhosurveys.
Please let me know if you have any questions.
Thanks!
Stacey
We hold 'Play With Your Food' events once a
month. We set up tables with desserts such as brownies, rice crispie treats or
gingerbread people that can be decorated with various colored frostings and
toppers (such as marshmallows, M&Ms, jelly beans and sprinkles) so that
students can dress up their treat however they like! We have themes to go along
with the time of year. This year students decorated their desserts in Back to
School, Autumn and Holiday Season themes. We give out prizes for the best
designs.
Alyssa, Ithaca College
I feel like it is harder at the new dining
services to eat healthy. There used to be fruit on the salad bar and in union
station. I think the cooler with the gluten free food should be moved to aces
since it is packaged food and put servings of fresh and canned fruit, yogurt,
jello, and pasta salad Etc. in that cooler to get as a side (like what used to
be in union station).
Clare, University of Evansville
It would be good if Ritchie Marketplace stayed open longer for athletes who have practice during the dinner time and also if they offered a vegan option at each meal.
Ryan, Adrian College
Having a wider variety of gluten free and vegan foods would be fabulous. Currently there are no dessert options for vegans, and dining at the halls generally consists of a very unhealthy concoction (not to mention boring and consistent) of options for those with special dietary needs. I would love to see soy ice cream in the dining halls, and gluten free / vegan pastries. They are also lower in fat and so a good addition for those looking to eat healthier.
Holly, SUNY Oneonta
This year I have partnered with a student group to develop a Dinner and a Movie program. For example, to celebrate school spirit, we served all "Americana" food and showed Grease on a big screen.This year I have partnered with a student group to develop a Dinner and a Movie program. For example, to celebrate school spirit, we served all "Americana" food and showed Grease on a big screen.This year I have partnered with a student group to develop a Dinner and a Movie program. For example, to celebrate school spirit, we served all "Americana" food and showed Grease on a big screen.
Caitlin, Loyola University New Orleans
Monthly Ethnic Menu (Black History Month - Soul Food, Mayo de Cinco - Hispanic Food, Chinese New Years - Asian Food, Chanuakah - Jewish Food, etc.
Alexis, Lincoln University
A PB&J Campaign highlighting the environmental effects of eating meat. Meat processing is very harmful on the environment and the PBJ Campaign helps raise awareness of the expense to the earth when processing and eating meat.
Adam, Belmont University
Everyone seems just a bit more health conscious these days. While this new trend is actually GOOD for us, how we can help you maintain your healthy ways?
What does "Green Dining" really mean to you? What do the vegan/vegetarian options look like at your school? What does your university do to be more sustainable? What was the reaction to "Trayless Tuesdays" at your college? Let us know what you think!
